Our Story
Crafting authentic Italian pizza with passion since 1985
From Naples to Your Neighborhood
'Brick & Basil Pizzeria's journey began with a simple aspiration: to bring genuine Neapolitan pizza to London. Established by the Johnson family in 1985, our pizzeria started as a cozy, family-run place with recipes passed down through generations.
Michael Johnson, our founder, acquired pizza-making expertise during travels across Italy, learning from master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she was determined to recreate the magic of real Italian pizza using time-honored methods and top-tier ingredients.
What began as a modest 12-seat pizzeria has blossomed into a cherished local landmark, yet our dedication to quality and authenticity has never wavered. We still employ wood-fired oven techniques, prepare dough fresh daily, and source the finest ingredients available.
Today, 'Brick & Basil Pizzeria' remains a family-owned operation, with the second generation of the Johnson family now guiding our motivated team. While we’ve adopted some modern innovations, the core of our business remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We obtain the freshest, highest-quality ingredients, collaborating with local farmers and Italian importers to ensure genuine flavors.
Traditional Methods
Our pizzas are crafted with time-honored techniques, including a 48-hour dough fermentation and baking in authentic wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we’re an active part of the community, supporting local initiatives and providing a welcoming space for everyone.
Sustainability
We commit to environmentally responsible practices, from reducing food waste to eco-friendly packaging and promoting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Alex Carter
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.
Lina Moretti
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Matteo Rossi
Master Pizzaiolo
Born in Naples, Matteo has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Mia Chen
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Noah Kim
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is wonderfully chewy with those charred spots that only a wood-fired oven can produce.
James Wilson
I love that 'Brick & Basil Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Ava Patel
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Lucas Nguyen
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2017-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2020-2022
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practice Award
Regional Green Business Association, 2021
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere