Wood-Fired Oven
We bake pizzas in classic wood-fired ovens to capture an authentic taste.
Fresh Ingredients
We select only the freshest locally sourced ingredients for our pizzas.
Award Winning
Named the city's top pizzeria for five years running.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Established with one oven and family recipes from Naples.
1996
Expanded to our present location and introduced real wood-fired ovens.
2006
Earned our first Best Pizza in Town award and unveiled our signature dough recipe.
2016
Marked three decades with the launch of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Learn the techniques our chefs use to create that perfect chewy and crispy texture.
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Top 5 Pizza Toppings for 2024
Explore the most popular and inventive toppings trending this year.
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Perfect Drink Pairings for Pizza Lovers
Find out how to elevate your pizza experience with ideal juice pairings.
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